Typical Persian food is combinations of rice with meat, vegetables, and nuts. Herbs are frequently used, along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins.
Characteristic Iranian flavorings such as saffron, dried lime and other sources of sour flavoring, cinnamon, turmeric, and parsley are mixed and used in various dishes. Iran is home to one of the world’s oldest civilizations, Iranians already had a well-developed food identity. You can find best Persian food recipe here.
Kotlet
In Iran, cutlet (Persian: کتلت) is a popular hamburger-like thin layered fried of mixture of ground beef, mashed potatoes, eggs, onions, spices and bread crumbs.
Kotlet is a delicious Iranian version of ground meat patty. This is a kind of dish that can be served warm or cold, plain or with bread, at home or at a picnic. It is the kind of food that moms usually have to hide it while cooking, cause otherwise half of the patties will be eaten by the kids before serving them on the table. The best Kotlet would be the one which is golden brown and crispy on the outside and soft and flavorful inside.
Mirza Ghasemi
Mirza Ghasemi (Persian: میرزاقاسمی) is an Iranian appetizer or main based grilled eggplant, distinct to the Northern Iran and Caspian Sea region and specially gilan province. It is widely known as Persian Eggplant Dip in the Western countries.
The spelling of the name of this dish varies in English and can include; Mirza Ghasemi, Mirza Qasemi.
The dish consists of eggplant seasoned with garlic, tomato, turmeric, oil or butter, salt and pepper bound together with eggs.
Koofteh Tabrizi
This traditional dish is one of the specialties in Iranian cuisine. As the name reveals, this Iranian dish is originated in Tabriz, the capital of East Azerbaijan province, northwest of Iran. What makes Koofteh Tabrizi one of a kind among all other Iranian foods is not just the ingredients but the way it gets prepared and cooked.
Koofteh Tabrizi is one of the most famous and delicious foods in tabriz, the most populated city in northwestern Iran. Nowadays koofteh (Persian Meatballs) is cooked in almost all Iranian cities and you can see different recipes for the preparation of koofteh tabrizi. Koofteh Tabrizi is probably one of traditional persian foods that every visitor should try at least once when coming to this beautiful city. The perfect lunch or dinner to serve in weekends and it’s one of those dishes I just know you will love!
What does to cook in a better way?
Smart shopping is important: Half the battle of getting dinner on the table quickly is making sure you don’t have to go to the supermarket every other day.
Use herbs and spices: Herbs and spices are essential for making great-tasting food that’s healthy too. They let you create bright, aromatic, vibrant-tasting dishes without loading up on salt, sugar, butter or cream.
Read recipe completely: When you’re ready to cook, take a moment and read your recipe. Though you may want to dive right in without reading, you’ll save time in the end, and probably do a better job, if you know what to expect. Of course, we’re the first to say that you should have fun and experiment in the kitchen; try using different ingredients, add more of something you like or skip something you don’t. But for sure success, follow the recipe and keep in mind the subtle conventions of recipe writing.
Use right equipment: The seven essential types of pots for one-pot meals include skillets, Dutch ovens, woks, roasting pans, casserole dishes, slow cookers and salad bowls
Know more about Iran and Persian food
Iran is home to one of the world's oldest continuous major civilizations, with historical and urban settlements dating back to 4000 BC. The Medes unified Iran as a nation and empire in 625 BC.
The Islamic conquest of Persia and the end of the Sassanid Empire was a turning point in Iranian history. Iran had been a monarchy ruled by an emperor, almost without interruption from 1501 until the 1979 Islamic revolution, when Iran officially became an Islamic Republic on 1 April 1979.
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