Baghali Polo ba Mahiche or Persian dill and fava bean Rice is one of the amazing Persian foods and is usually served at parties such or wedding ceremonies. A delicious rice dish that is served with chicken, lamb shanks, lamb neck or minced meat.
Cut the onions to small pieces and stir with a little oil and 2 tablespoons of butter to soften.
Step 2
Then add the lamb shanks. Lower the heat and leave in the pot and let the meat cook for 10 minutes and Turn lamb shanks over after 10 minutes.
Step 3
Add a little black pepper and a little turmeric to the lamb shanks. Add one cinnamon root to the pot, then add a few glasses of water (note that the water should cover the lamb shanks), let it cook for 3 hours on low heat, until the lamb shanks are cooked through.
Step 4
Rinse rice until the water went clear. Place rice in a large pan filled with water. Add some salt and let it cook. The rise is done after 6 to 8 minutes when it begins to rise to the top and the water comes back to a boil. Check the rice is cooked at the end by trying a grain. Break one grain in half. Rice should be soft on the outside but hard in the middle. Pour rice into the colander to drain; then set aside.
Step 5
If you use fresh fava beans, first Shell them and place them in boiling water and simmer until the beans are tender.
Step 6
In a large pot heat 2 tablespoons of oil or butter. Arrange potato slices or Lavash naan. Spread a layer of rice, then place a thin layer of dill and cooked fava beans.
Step 7
Make several alternating thin layers of rice, dill and fava beans. Pour 2 tablespoon bloomed saffron over the rice.
Step 8
Place the pot on medium-high heat directly on the stovetop. Cover the pot and cook until rice begins to steam. Then lower the heat and cook for one hour until the crust forms.
Reference: طرز تهیه باقالی پلو
Baghali Polo Recipe
You might be a little worried about making Baghali Polo for the first time, or think it’s hard, but if you follow this recipe step by step, there will be no problem.INGREDIENTS
- 3 cups rice
- 300gr of lamb shanks
- 3 tablespoon Dried dill
- 1 cup green lima Beans
- 1 big onion
- 2 tablespoon bloomed saffron
- Salt, pepper and turmeric
- Oil
Baghali Polo Recipe
INSTRUCTIONS
Step 1Cut the onions to small pieces and stir with a little oil and 2 tablespoons of butter to soften.
Step 2
Then add the lamb shanks. Lower the heat and leave in the pot and let the meat cook for 10 minutes and Turn lamb shanks over after 10 minutes.
Step 3
Add a little black pepper and a little turmeric to the lamb shanks. Add one cinnamon root to the pot, then add a few glasses of water (note that the water should cover the lamb shanks), let it cook for 3 hours on low heat, until the lamb shanks are cooked through.
Step 4
Rinse rice until the water went clear. Place rice in a large pan filled with water. Add some salt and let it cook. The rise is done after 6 to 8 minutes when it begins to rise to the top and the water comes back to a boil. Check the rice is cooked at the end by trying a grain. Break one grain in half. Rice should be soft on the outside but hard in the middle. Pour rice into the colander to drain; then set aside.
Step 5
If you use fresh fava beans, first Shell them and place them in boiling water and simmer until the beans are tender.
Step 6
In a large pot heat 2 tablespoons of oil or butter. Arrange potato slices or Lavash naan. Spread a layer of rice, then place a thin layer of dill and cooked fava beans.
Step 7
Make several alternating thin layers of rice, dill and fava beans. Pour 2 tablespoon bloomed saffron over the rice.
Step 8
Place the pot on medium-high heat directly on the stovetop. Cover the pot and cook until rice begins to steam. Then lower the heat and cook for one hour until the crust forms.
Reference: طرز تهیه باقالی پلو
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