Estamboli Polow is a delicious combination of rice, beef, tomato paste and potatoes. Some say that its name is taken from the type of potatoes that were used in original recipe which were called Istanbuli. But you can use any other kind of potato and it will taste equally delicious.
The recipe for Estamboli Polo varies from one region to another or even from one family to another. Some families make it with only rice and tomato, some add potatoes to it and some families add meat and green beans. In our family the kind with green beans and meat is called Loobia Polow and the one with potato is Estamboli Polow.
INGREDIENTS
- 1 large onion
- 5 tomatoes
- 1 large potato
- 3 cups of rice
- 2 tablespoon tomato paste
- salt, pepper and turmeric
INSTRUCTIONS
Step 1
Soak rice from an hour ago. At the beginning, dice the onions.
Step 2
In a large skillet or pan heat oil or butter over medium-high heat until hot. Saute onions until gold. Add turmeric and stir for 2 minutes.
Step 3
Dice the tomatoes and add two teaspoons of tomato paste to the onion. Stir for 10 minutes until the tomatoes are soft.
Step 4
Dice potatoes and add it to tomato sauce and stir for about 5 minutes.
Step 5
Drain rice water. Add rice to tomato sauce. Add 2 parts boiled water to 1 part rice.
Step 6
When the water is steaming, lower the flame and close the lid of the pot and let it brew.
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