Baba Ganoush is the names of a delicious Mediterranean-Middle Eastern food made with eggplant and tahini. Here’s a baba ganoush recipe, Hope you make it and enjoy it.
INGREDIENTS
- 3 small eggplants
- 2 cloves garlic
- 2 tablespoon tahini (or sesame paste is fine too)
- 1 lemon, juiced
- 2 tablespoon olive oil
- 1 tablespoon paprika
- Salt and pepper to taste
INSTRUCTIONS
Step 1
Pre-heat the oven to 356ºF.
Step 2
Put the eggplants on a oven tray with a splash of olive oil and some salt.
Step 3
Using a fork, poke a couple of holes in them.
Step 4
Add the garlic cloves as well. No need to peel them.
Step 5
Roast until tender ( 25-30 minutes).
Step 6
Let the eggplants cool for a while, then slice them open and carve out the “flesh”.
Step 7
With a beater or food processor mix the eggplant flesh with the rest of ingredients (peel the garlic too before you throw it in).
Step 8
Serve in a bowl with some paprika and a splash of olive oil for garnish. You can eat as a dip with pitas, flatbread or nachos or as a side dish of main course.
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