Shirazi salad (in Persian salad shirazi) is a popular and traditional Iranian salad. This salad originated from Shiraz city. Salad shirazi is made up of cucumber, tomato, onion and Persian garnish.
Shirazi salad has been described as being akin to a national salad in Iran, and it is a common meal accompaniment. It may also be used in a manner similar to that of a condiment, to reduce the spiciness of stews. It typically has a crisp and moist texture, and is somewhat similar to pico de gallo and Israeli salad.
INGREDIENTS
- 3 small Persian cucumbers or 1 English cucumber, unpeeled
- 3 ripe, firm Roma tomatoes
- ¼ medium red onion
- Dressing
- ⅓ tablespoon kosher salt
- ¼ tablespoon freshly cracked black pepper
- 3 tablespoon fresh squeezed lime juice (about one medium lime)
- 2 tablespoon olive oil
INSTRUCTIONS
Step 1
Dice the cucumbers, tomatoes and red onion into small cubes. Add to a medium bowl.
Step 2
In a small bowl use a whisk to combine the lime juice, salt, and olive oil. Add to the salad ingredients. Toss gently to coat. Serve immediately.
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